Thirty-year veteran of the hospital industry takes on new challenges.
Concord Hospitality Enterprises named Dean Wendel its new corporate director of food and beverage, overseeing the culinary programs at the company's 14 full-service and 84 select service hotels.
The new position is a promotion for Wendel who previously served as the company's executive chef/director of food and beverage for its Renaissance Raleigh Hotel. His career in hospitality spans 30 years and includes working for Ritz Carlton and JQH Hotels.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.