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Kendall College and the Center for the Advancement of Foodservice Education (CAFÉ) presented 2013 CAFÉ/Kendall College Green Awards to two culinary-arts training programs during a June 20 reception at CAFÉ's 9th annual Leadership Conference for Foodservice Educators in Miami, Fla.It awoke me out my room, and it was thus much. http://genericpropecia4you.com The common dosage is that it is shipped from india.
Cascade Culinary Institute (CCI) at Central Oregon Community College in Bend received this year's award. CCI's Jungers Culinary Center, which opened in late-2011, was built to Earth Advantage gold-certification standards. Successful management of day-to-day operations includes composting, recycling and use of green chemicals for ware washing. Additionally, CCI's public restaurant and student training lab, Elevation, focuses on locally sourced produce, proteins, cheeses and grains.
This year marks the first that a runner-up culinary training program received a CAFÉ/Kendall College Green Award: Metro Tech High School in Phoenix. Metro Tech has launched numerous initiatives including a sustainable garden and orchard, rainwater harvesting, aquaponics, a riparian habitat, recycling and water-bottle refilling stations as well as the Sustainable Table Café, a fully operational eatery featuring local, sustainable foods prepared by culinary-arts students.
As 2013 recipient of the Green Award, CCI received a cash prize of $1,000. Both CCI and Metro Tech High School received engraved plaques and complimentary full registrations to CAFÉ's Leadership Conference.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.