Sales outpace other restaurant industry segments.
Fast-casual sales increased 13 percent in 2012, and the largest chains — those which each made more than $325 million last year — did even better, growing by 16 percent, according to a Technomic study. Fast-casual restaurants continue to outperform both quick-service and full-service establishments and post strong gains even while the rest of the industry is having a more difficult time.
Looking forward, the trend is expected to continue. Whereas the compound annual growth rate for all limited-service restaurants is 4.5 percent (2012 through 2017), fast-casual operators are expected to grow 10 percent, on average, over the same period.
"Consumers today want quality offerings made quickly. Segments like burger, sandwich and Mexican have done a great job delivering on quality, fresh, gourmet, and made-on-demand offerings," said said Darren Tristano, executive vice president of Technomic. "There are still areas of growth in the fast-casual segment for operators to adopt these ingredients for success and become viable in the fast-casual landscape."
Bakery cafés continued to lead all menu categories among the Top 150 fast-casual chains, with U.S. system wide sales of $6.1 billion, up more than 10 percent compared to 2011. The Mexican and sandwich categories were second and third largest, with U.S. system wide sales of $5.7 and $4.4 billion, respectively. The categories that saw the fastest sales growth were sandwich (up 17 percent) and Asian/noodle (up 16 percent). The burger and sandwich clusters experienced the highest unit growth, growing outlets by 14 percent and 13 percent, respectively.
Top players within fast-casual segments include: