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In New Orleans, the husband-and-wife team of chef Ian Schnoebelen and Laurie Casebonne opened their second restaurant, Mariza, based on the Italian word "marisa," meaning "of the sea." The Bywater neighborhood restaurant features lean, seafood-focused fare prepared simply with olive oil. Mariza's Raw Bar offers heart-healthy, nutritious Mediterranean dishes, including yellowfin tuna carpaccio with arugula, olives and Parmesan and raw vegetables with extra-virgin olive oil, Pecorino Romano and Maldon sea salt.
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