The Oviedo, Fla.-based, quick-serve chain, known for its chicken tenders and "Magoo's sauce" debuted this smaller, faster franchise concept at UCF's student union on the main campus.The new express concept is the third location for the emerging multi-unit operator, currently with two other locations in the Orlando area. The express location offers a more limited menu than its other, larger franchise units, in order to speed up service to 30 seconds or less. Huey Maggo's President and Co-Founder Thad Hudgens said the company plans to focus on opening more of these high-throughput, high-volume express units in heavy foot traffic areas such as college campuses, airports, and malls as well as streamline operations and simplify menu options to position itself for rapid growth. The chain plans to open an additional franchise unit later this year, with plans for extensive growth over the next three years in other mid-and large-cap markets.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.