San Diego, Calif.-based Hash House A Go Go, a 12-year-old concept, has spread its wings across the United States with four locations in Las Vegas as well as new stores in Reno, Chicago and most recently in Montville, Conn.
The restaurant focuses on serving characteristically over-sized, mile-high portions of food with funky and modern twists sourced from local, small-farms. The décor matches the uniqueness of the menu, which includes serving breakfast all day, with a mixture of urban steel and warm wood accents. Butch cables, exposed steel ceiling beams, beige tiled walls and mod furniture pair with orange accented walls, red leather booths and simple tabletop design. Outside, a pink and red terra cotta exterior harkens back to traditional Southwestern architecture.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.