Trends

Keeping the foodservice equipment marketplace up to date with the latest menu and concept trends.

Advertisement

AccessPoint Opens LA Office

Bailey to lead the restaurant consulting group's efforts there.

AccessPoint Group opened a branch office in Los Angeles. James Bailey, vice president of culinary services, leads AccessPoint's new office.

A Culinary Institute of America ProChef graduate, Bailey has worked as an executive chef for a number of restaurants — most recently Viceroy Hotel Group — and as a professional consultant for major hospitality companies.

AccessPoint Group also has offices in San Diego, Los Angeles, and Washington, D.C.