Foodservice Issues

Spotlights the challenges and opportunities that impact the application of foodservice equipment and supplies in the real world including green and energy efficiency concerns, foodservice equipment concerns, the impact of technology on foodservice, and the state of the foodservice economy.

Training For Growth

Handwashing: Technology Adds a Measure of Management

To reduce incidences of foodborne illness, E&S channel partners need to ensure that end-users understand that operations planning, facility design, handwashing equipment and supplies, and hygiene education are all interrelated safety components.

Food Safety Update

New education initiatives, research advances, E&S products and standards are all aiding channel partners' efforts to keep operators' facilities as safe from foodborne illnesses as possible.

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