Trends come and go. That's why they're called trends. But some stick around for longer periods of time, having greater impact on the foodservice industry. We've identified some of those stronger trends that picked up steam in 2012 and seem to be headed for greater impact in 2013. Take a look.
1. Back to the Bar: The Continued Emergence of Restolounges
2. Farm-To-Glass Cocktails and Sharable Plates
4. Better-for-You Food and Food for Special Diets
5. Genetically Modified Organisms
9. Franchising at Home and Abroad