|Rob Geile, Ali Group|
The Benefits of Sharing - As foodservice operators, we share to grow. We share our food, we share our products and services and we all share our commitment to this industry. So why not share our expertise, experiences and best practices as well? There is an art to sharing that builds and fosters relationships based on trust and service. For hospitality leaders to grow and continue to take the lead, sharing is an important step in creating the future.
FED Thought Summit: The Future of Hospitality