Lane Cardwell to become President of P.F. Chang's

Published on Tuesday, February 15, 2011

Written by The Editors

Buffalo Wild Wings Names Schmidt COO

Published on Tuesday, February 08, 2011

Written by The Editors

Chain Restaurant Report for Feb. 2

Published on Tuesday, February 01, 2011

Written by The Editors

CPK, LongHorn Steakhouse, P.F. Chang's, Pizza Inn and Wendy's/Arby's all reported operating updates this past week.

Fazoli's Key Players

Published on Tuesday, February 01, 2011

Written by Donna Boss, Contributing Editor

Fazoli's Facts of Note

Published on Tuesday, February 01, 2011

Written by Donna Boss, Contributing Editor

Chain Profile: Fazoli’s

Published on Tuesday, February 01, 2011

Written by Donna Boss, Contributing Editor

Featuring a production area that's one-third smaller than its older restaurants, the new Fazoli's prototype maximizes efficiency and minimizes throughput time and staffing levels.

Camille’s Sidewalk Café Continues to Manage its Menu

Published on Tuesday, February 01, 2011

Written by The Editors

While the majority of the foodservice industry took its lumps during the U.S. recession, the fast-casual segment remained resilient. In fact, the segment enjoyed a 4.5 percent increase in sales in 2009, according to Technomic, a Chicago-based market research firm. While the segment did benefit from consumers trading down, its success was also due to operators' willingness to continue to develop their menu mix to meet consumers' ever-evolving tastes. Take, for example, Camille's Sidewalk Café.

Hooters Sale Complete

Published on Tuesday, January 25, 2011

Written by The Editors

Owners since 1984, the Brooks family has sold its ownership of Hooters.

Chain Operating Report for Jan. 26

Published on Tuesday, January 25, 2011

Written by The Editors

Domino's, CPK, The Cheesecake Factory, Energy Kitchen and Greenz all announced expansion news.

Qdoba Announces Series of Promotions

Published on Tuesday, January 25, 2011

Written by The Editors

Qdoba Mexican Grill promoted a pair in its restaurant operations department and an other in the area of franchise development.