Chain Operations
Chain Operations includes chain profiles, news on chain restaurants, trend pieces and new concepts.
Burger King Agrees to Sell 278 Company Restaurants to Carrols
- Published on Tuesday, March 27, 2012
Carrols agrees to remodel 450 Burger King restaurants as part of the deal.
Seattle's Best Opens First Drive-Thru Location
- Published on Tuesday, March 20, 2012
Northlake, Ill.-based unit will serve as a test location to drive future innovations for the coffee chain.
Einstein Noah Promotes Unger
- Published on Tuesday, March 13, 2012
Company veteran tapped to fill newly created position of chief restaurant officer.
Frisch's Agrees to Sell Golden Corral Business Segment
- Published on Tuesday, March 13, 2012
NRD Holdings expands its brand portfolio to include this casual dining chain.
New CEO, Development Officer Ready to Take Flight at Wild Wing Cafe
- Published on Tuesday, March 13, 2012
Wild Wing Café has added a pair of restaurant industry veterans to key leadership positions.
Corner Bakery Names New VP of Franchise Sales
- Published on Thursday, March 08, 2012
20-year restaurant industry veteran Jonathan Benjamin assumes new position at the fast-casual chain.
Let’s YO Yogurt Teams up with Gyms
- Published on Thursday, March 01, 2012
Frozen yogurt, which saw a growth spurt during during and after the recession thanks to low price points and positioning as a healthy lunch alternative or snack, is still going strong.
Bloop Focuses on Special Needs Diets and Charities
- Published on Thursday, March 01, 2012
In Lynchburg, Va., Bloop, a frozen yogurt chain, has opened two stores.
Ryback to Join P.F. Chang's Management Team
- Published on Monday, February 20, 2012
Restaurant veteran comes over from Kona Grill to assume COO position.
Grilling Opportunities in the Burger Segment
- Published on Wednesday, February 01, 2012
While fast-food giants may be the iconic members of the segment, a growing number of fast-casual and limited-service restaurants are grilling their own opportunities within the burger business.
Woody’s BBQ Develops New Prototype Units
- Published on Wednesday, February 01, 2012
After 30 years as a casual dining operation, Woody's Bar-B-Q is repositioning itself as a fast-casual and express concept.
