This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.
This week we report on some preliminary findings of what operators think about the proposed Sysco/US Foods merger, share Malcolm Knapp’s thoughts about casual restaurant sales for the rest of the year, look at the success of Taco Bell’s breakfast program, compare Chick-fil-A to McDonald’s and a whole lot more.
This week we look at the U.S. Commerce Department’s June sales figures, explore the possibility of a foodservice industry labor shortage, provide the latest Knapp Track data for same store sales at casual dining chains and a whole lot more.
This week we look at U.S. employment news from various sources, including healthy hiring by the foodservice industry, provide a look at the troublesome food commodity prices and a whole lot more.
This week we report some very good news from the National Restaurant Association, look at a first quarter that was even worse than first feared for the U.S. economy, discuss how Illinois will require training of all food handlers, examine the impact of a $15 an hour minimum wage on Seattle businesses and a whole lot more.
This Week In Foodservice looks at Technomic’s latest restaurant industry forecast, examines unit growth, reports on the size of the burger market and a whole lot more.
A look at the Census Bureau’s advance sales estimates for May, Technomic’s analysis of chain growth in 2013, Arby’s brand revitalization and a whole lot more.
This week we report on the board room wars, provide a host of reports on the U.S. labor situation, share one view the affect of a $15 an hour minimum wage will have on restaurants, look at the effects the nasty winter had on foodservice and a whole lot more.
This Week In Foodservice covers the National Restaurant Association’s April research, provides reports on how family dining is doing well but casual restaurants are not, looks at a study that says corporations will be increasing their travel and entertainment budgets and a whole lot more.
This Week In Foodservice recaps the National Restaurant Association’s Annual trade show, discusses the important role permanent ware plays in foodservice, looks ahead to menu prices, reports on the settlement of a US Foodservice suit, and a whole lot more.
This Week In Foodservice looks at the on-going fight for a $15 an hour minimum wage as well as unionization, reports on Panera Bread’s new test operation, plus the latest chain comparable store sales data and a whole lot more.
This Week In Foodservice reports on the latest government sales numbers for April, looks at some disturbing news regarding first quarter economic performance, provides an update on the Sysco/US Foods merger and reports on a variety of restaurant chain developments.