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This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.
Restaurant and bar sales posted stronger results in June than they did in the same period last year. At the same time, individual restaurant operators continue to look for new ways to deal with the Affordable Care Act.
Which is a better indicator of future industry performance: consumer-related economic data or the performance of restaurant stocks so far this year? You can decide as we explore a pair of restaurant industry reports from Wall Street analysts.
Restaurant industry performance took a big step in the right direction in May but consumer sentiment remains mixed.
The American Customer Satisfaction Index reports that consumer satisfaction with restaurants is higher than other industries and that a number of factors, in addition to food quality, go into shaping their perceptions.
While the month over month sales for 2013 remain sluggish they still outpace last year's results.
Employment numbers get a lot of attention in the weekly news cycle because they represent a leading indicator for the country's economic performance. But what do these numbers mean to foodservice? This week we take a look at the bigger jobs picture and the foodservice industry's response.
While the National Restaurant Association's Restaurant Performance Index did not show robust growth, it did indicate the industry is experiencing positive growth. Could that mean menu prices will follow in the coming months? One study seems to think so.
Technomic projects foodservice industry revenues to increase 3.8 percent in 2013 and 4.1 percent in 2014. Leading next year’s growth spurt will be a variety of non-commercial foodservice operators.
With roughly six months remaining in 2013, restaurant operators still remain unclear as to how the federal healthcare legislation will impact them in 2014. A few chains, though, continue to move forward cautiously.
The foodservice segment continues to gain strength in contrast to the overall economy, which remains mired in a sluggish recovery.
The U.S. economy may be in a funk but the restaurant industry is doing its part to spark growth, according to data released by a variety of independent sources.
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