This Week in Foodservice

Jerry Stiegler

Jerry Stiegler

This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

This Week in Foodservice: Weak Casual Dining Sales, Redesigns Pay Off in Sales, Automats Reinvented and Naugles’ Attempt to Grow

Weekly roundup of news that's worthy of a second glance: Knapp-Track shows weak casual dining sales – again; decline in U.S. restaurants; restaurant redesigns pay off in higher sales; old automats reincarnated; and the Attempt to Revive Naugles.

This Week in Foodservice: Restaurants a Bright Spot in Declining August Sales, Higher Menu Prices Slowing Lunch Traffic, Consumer Shift Toward Smaller Chains

Weekly news that’s worth another look: While retail sales declined in August, restaurants were a bright spot; The NPD Group says higher menu prices are a factor in slowing lunch traffic; the spread between grocery store prices and foodservice prices continues; consumers may be shifting from major chains to smaller chains and independents.

This Week in Foodservice: The Restaurant of the Future, a new Concept From Sam Fox – Doughbird, Chipotle Three Ways and More

Here’s what caught my eye to be worthy of a second look this week: Deloitte talks about the restaurant of the future (it’s closer than we might think); The Food Institute says food-away-from-home spending climbed significantly in 2014; Sam Fox to introduce concept No.16 – Doughbird; and Chipotle makes the news with three different stories.

This Week in Foodservice: No Drama in Latest NRA Data, Foodservice Hiring Up; Analyst Bucks Recession Talks With “Buys” and More

Weekly news worth another look: National Restaurant Association data shows a slight improvement in industry performance in July; foodservice hiring shot up in August; One Wall Street analyst says naysayers are missing the entire picture; The NPD Group reports restaurant traffic flat and the union targeting McDonald’s has its own labor problems.

This Week in Foodservice: Supplier P&L Checkup, NRA Bullish on Business, YUM! Trust-Themed Trademarks and More

Here’s what caught my eye to be worthy of a second look this week: major foodservice industry supplier’s P&Ls; soft chain sales −  with increased menu prices getting the blame; the NRA’s 5 reasons why they are bullish on the restaurant business; and YUM! Brands application for federal trademark registrations on 2 food safety slogans.

Growth Expected in Foodservice Sales, Food Away From Home Outpacing Grocery, Economic News and More

Restaurants are No.1 with U.S. consumers. Technomic predicts foodservice sales will grow 4.8 percent. Prices for food away from home continue to outpace grocery prices. Different generations have different perceptions of the dinner meal occasion according to The NPD Group. These stories and a whole lot more This Week In Foodservice.

Growth Expected in Foodservice Sales, Food Away From Home Outpacing Grocery, Economic News and More (2)

Restaurants are No.1 with U.S. consumers. Technomic predicts foodservice sales will grow 4.8 percent. Prices for food away from home continue to outpace grocery prices. Different generations have different perceptions of the dinner meal occasion according to The NPD Group. These stories and a whole lot more This Week In Foodservice.

Wendy’s CEO Sees Menu Prices as Deterrent, Restaurant Sales Appear Soft, and More

Retail sales were disappointing in July. Wendy’s chief says restaurant prices are out of line compared to eating at home. Sysco reported substantial increases in both sales and profits. Knapp-Track shows casual dining sales were weak again in July. These stories and a whole lot more This Week In Foodservice.

Restaurant Recession Talk, Economic Analysis, Chain Growth Details and More

Bloomberg columnist says pizza chains will do well if a recession hits. Foodservice operators increase hiring in July. The NRA believes a recession is unlikely. Prediction – self-driving cars will mean billions in revenue for bars and restaurants. Zika virus fears are reducing restaurant sales in Miami. These stories and a whole lot more This Week Foodservice.

Talk of a Restaurant Recession, Chipotle’s New Burger Concept and More!

Restaurant performance slides again. Chipotle to launch a burger operation. As internet sales pull brick and mortar stores out of shopping centers, landlords turn to restaurants. Stock analyst predicts a restaurant recession. McDonald’s continues to roll out their new style store. These stories and a whole lot more This Week in Foodservice.

Food Delivery Up, Meal Kit Potential and More

What’s up with meal kits? More consumers are having restaurant meals delivered but there’s a catch. Dunkin’ Donuts cuts a major deal with BJ’s Wholesale club. These stories and a whole lot more This Week In Foodservice