Kitchens by Design
Jim Webb
FE&S Remembers Jim Webb
- Published on Tuesday, October 30, 2012
Foodservice Equipment and Supplies magazine joins the foodservice industry in mourning the passing of consultant Jim Webb of Webb Design. A longtime member of the foodservice industry, Jim was always willing to share his unique perspective and expertise with anyone who sought his advice and counsel. In addition, he was a regular contributor to a variety of foodservice industry associations and FE&S.
Indoor Environments Offer Endless Possibilities
- Published on Monday, April 30, 2012
Guest author and Webb Design employee Mike Brown has seen the future of design and wants to share it with you.
Pans Handled
- Published on Monday, October 31, 2011
How to get past the industrial look of standard pans in noncommercial environments.
Risk Management: Foodservice Flooring
- Published on Wednesday, September 28, 2011
Failure to properly care for a restaurant's floor can create a high-risk environment and increase liability concerns for the foodservice operation.
Commercial Kitchen Risk Management Part Two: Exhaust Hoods
- Published on Tuesday, July 19, 2011
The second installment in my series on Risk Management in Commercial Kitchens focuses on the exhaust hood, that often-overlooked big silver box sitting in the back of the house.
Risk Management in Kitchen and Dining Room Spaces
- Published on Tuesday, July 12, 2011
Here are a few ideas about how to enhance the safety of some of the more common areas found in commercial kitchens.
Energy Efficiency in Foodservice Equipment
- Published on Wednesday, March 02, 2011
What a topic. The food service industry has embraced sustainability as a core requirement — yet with everyone going green and an abundance of advice coming our way, how do we know who and what to believe when it comes to energy efficiency?
Why Atmosphere is usually the Real Key to a Great Dining Experience
- Published on Tuesday, August 24, 2010
It Takes Energy to Save Energy
- Published on Tuesday, July 06, 2010
