Foodservice by Design

Juan Martinez

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Juan Martinez

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NRA 2012 Wrap-Up

Juan Martinez reviews his favorite things about the 2012 NRA Show.

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Don't Let Menu Innovation Kill You

Blogger Juan Martinez tackles menu innovation pros and cons and offers tips for foodservice operators looking to capitalize on menu innovation.

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To Hold or Not to Hold: That is the Question!

Technological advances in hot and cold food holding equipment are changing delivery methods.

Are You Leading Technology or Bleeding Technology?

Why Send a Man to the Moon?

Keeping technology simple and applicable is as important as bells and whistles

Dine America 2011: A Great Industry Gathering

Industry pros came together to inspire and enlighten


Fast-Casual Part 3: Considerations in Engineering and Design

Martinez's latest post on fast-casual concepts provides a closer look at the attributes they try to leverage as a point of differentiation from their competition.

Fast-Casual Part 2: Concept Definition

Defining a fast-casual concept isn't as easy as it once was.

Understanding and Working with Fast-Casual Part 1

The fast-casual segment seems to be the darling of the foodservice industry — and with good reason, if you look at some of the industry data. According to market research firm Technomic, the fast-casual segment is in the best position to achieve real growth this year and next.

Managing the Pendulum-Integrated Design Options

Here is a look at three different ways foodservice operators can go about pursuing an integrated design for their concepts.

Drive-Thru Design-Managing the Pendulum

For a concept's drive-thru to be successful it must serve the interests of both the customers and the staff.

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