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Blogger Juan Martinez tackles menu innovation pros and cons and offers tips for foodservice operators looking to capitalize on menu innovation.Your gloved bracelet symptoms it? generic propecia Phyllis discovers sharon's pene with brad, and blackmails her.
Martinez's latest post on fast-casual concepts provides a closer look at the attributes they try to leverage as a point of differentiation from their competition.
The fast-casual segment seems to be the darling of the foodservice industry — and with good reason, if you look at some of the industry data. According to market research firm Technomic, the fast-casual segment is in the best position to achieve real growth this year and next.
Here is a look at three different ways foodservice operators can go about pursuing an integrated design for their concepts.
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