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Facility Design Project of the Month

Foodservice Equipment and Supplies’ editors examine the workflow, efficiencies, concept expression, design, décor, and equipment and supplies packages that comprise some of the foodservice industry’s latest and greatest projects in this award-winning monthly feature.

Transforming Dining at Sanford Medical Center Fargo

Three restaurants, a micromarket, a physicians lounge and a kitchen give new life and vitality to this healthcare foodservice operation.

Building Community at the John J. Hemmingson Center

Gonzaga University’s new building contains a kitchen, catering support kitchen, residence hall serveries, and retail operations — all of which transform the student experience.

Nourishing Gen Zs at Pendleton Heights High School

Renovations brought Fresh2Go and The Marketplace, adding a bright, contemporary ambience and incorporating new menu offerings that encourage students to eat more healthfully.

A Build-Out Brings New Dimensions to Albert B. Chandler Hospital

The new kitchen at the University of Kentucky HealthCare's Albert B. Chandler Hospital supports patient meals, retail venues and dining rooms.

University of Colorado Boulder's Approach to Micro-Restaurants

Inside the new Village Center Dining and Community Commons at the University of Colorado Boulder.

Kramer Dining Center’s Home-Away-From-Home Experience

Kansas State University transforms students’ expectations of college dining with custom menu options, seating close to the culinary action, an educational component and late-night grab-and-go options.

Aqua Grill’s New Location Improves Efficiency While Building Greater Customer Traffic

This upscale version of Aqua Grill in Ponte Vedra Beach, Fla., keeps loyal guests happy while attracting new guests with creativity, efficiency and a commitment to high standards.

Linn-Mar High School Remodel Improves Efficiency, Student Satisfaction

Renovation decreases student wait time while the new service line improves employee morale at this Marion, Iowa, high school.

Microsoft’s Café 36: Renovation Sets New Standard in Workplace Dining

Menu authenticity and unconventional brand identity support Microsoft’s core goal of enhancing the employee experience.

West Union Renovation at Duke University

A one-of-a-kind experience brings culinary food exploration and education in partnership with local food concepts.

Crooked Pint Ale House Creates Unique Facility Within Park Renovation Project

Curlers and neighborhood residents receive dining experiences far beyond the ordinary in three venues — a restaurant and bar, special event rooms and catering spaces — at the Crooked Pint Ale House and Event Center in Chaska, Minn.

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