Chain News & Profiles includes news on chain restaurants, operations, profiles, trend pieces and new concepts.
This week's chain operating report features one concept updating its beverage service, a couple expanded at home and abroad and a new way to test menu items, service style and more.
After a team of restaurant industry veterans invested the time to refine the Garbanzo prototype, this budding fast-casual concept is poised to blossom.
A fast-casual operator’s partnering with its foodservice equipment and supplies dealer and others generates dynamic results that will contribute to the chain’s continued growth.
From a Chapter 11 filing to new restaurant openings to jumping jacks to franchisees of the year being named, this edition of FE&S' Chain Operating Report runs the gamut of restaurant news.
This restaurant chain used its signature round sandwiches to inspire an updated interior design while leveraging a custom-made equipment package to rejuvenate operations.