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This week's chain operating report features one concept updating its beverage service, a couple expanded at home and abroad and a new way to test menu items, service style and more.
After a team of restaurant industry veterans invested the time to refine the Garbanzo prototype, this budding fast-casual concept is poised to blossom.
A fast-casual operator’s partnering with its foodservice equipment and supplies dealer and others generates dynamic results that will contribute to the chain’s continued growth.
From a Chapter 11 filing to new restaurant openings to jumping jacks to franchisees of the year being named, this edition of FE&S' Chain Operating Report runs the gamut of restaurant news.
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