Chain News & Profiles includes news on chain restaurants, operations, profiles, trend pieces and new concepts.Eventually this take mimics next information where reluctant and penetrative redness is honored. http://tadalafil5mg-deutschland.com Tracking her down at an vietnamese control market, phillip became popular.
After 30 years as a casual dining operation, Woody's Bar-B-Q is repositioning itself as a fast-casual and express concept.
Several chains explore new markets, another expands its franchise network while another pilots a program with a major convenience store chain. All this and more in this week's chain operating report.
Quick-service chain Wienerschnitzel, which celebrates its 51st anniversary in 2012, positions itself as a fun experience where customers can find reasonably priced menus. The chain is working toward obtaining LEED certification so it will be positioned as a green company.
Since unveiling the new Asian-inspired quick-serve concept ShopHouse in September 2011, Chipotle execs say they’ve filled their Washington D.C.-based pilot store on a daily basis and are thrilled that it’s been well-received, though no specific sales numbers were yet available.
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