Chain News & Profiles

Chain News & Profiles includes news on chain restaurants, operations, profiles, trend pieces and new concepts.

Chain Profile: Taziki’s Mediterranean Café

Keith Richards took a loan against his house and his love of Greek food to create this rockin’ “fresh casual” chain.

Case Study: Bojangles’ Restaurants Inc., Charlotte, N.C.

In the foodservice industry, even a concept that seems simple can make a big impact.

Case Study: El Pollo Loco, Costa Mesa, Calif.

One "crazy" chicken concept was well ahead of its time.

CiCi's Adds Pair of Vice Presidents

Jones and Willis assume training and operations roles.

Lyons Joins Arby's Development Team

Thirty-year restaurant industry veteran assumes senior vice president role.

Round Table Pizza Rolls Out Fast-Casual Concept

Fresh Pixx debuts in Dublin, Calif.

Food Management Partners Buys Buffet and Family Dining Concepts

Deal also includes Dynamic Foods.

Pieology Pizzeria Names Baker President

Former Café Rio Mexican Grill executive joins the fast-casual pizza chain.

Fast-Casual Pizza Chain Adds Catering

Catering industry pro Deaver joins PizzaRev.

East Coast Wings & Grill Updates Field Operations Team

Chain names Walsh director of unit-level field operations.

Overbeck Assumes Supply Chain Role for East Coast Wings & Grill

He was promoted from senior field consultant.