Drop-in frost top units have an ergonomic design to make buffets more accessible. The line has a sleek look, sturdy construction and an easy-to-clean design. These items are suitable for hors d’oeuvres, side dishes, desserts and single-serve beverages.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.