The Yield King combi oven offers convection and steaming modes for baking, grilling, roasting, steaming, holding, warming and low-temp cooking. An optional smoker infuses an array of wood, herb, fruit and juice flavors into menu items. The compact units are constructed of stainless steel. Capacity ranges from approximately 120 to 210 pounds of food per cook cycle.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.