The Yield King combi oven offers convection and steaming modes for baking, grilling, roasting, steaming, holding, warming and low-temp cooking. An optional smoker infuses an array of wood, herb, fruit and juice flavors into menu items. The compact units are constructed of stainless steel. Capacity ranges from approximately 120 to 210 pounds of food per cook cycle.
2012 Best In Class Winners
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ACityDiscount Restaurant Equipment specializes in new and used commercial kitchen equipment, grease hoods, commercial ice machines..