The SC-200 electric oven series combines convection with a compact internal hardwood smoking element for smoking and barbecuing product. The combination barbecue/smoker/roasting/holding unit uses the maker’s Vortex Convection air system for temperature uniformity.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.