Fusion Series Chef Bases hold equipment secure and maximize space in foodservice establishments. Four models include stainless steel construction and 1.75-inch thick walls. Drawers, which accommodate 4-inch deep, 12-inch by 20-inch pans, can withstand 200 pounds minimum and include ergonomic handles.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.