Top Achievers

Top Achievers are award-worthy personalities in various segments of the foodservice equipment and supplies channel with a single common trait: an unflinching ability to provide value on the customer’s terms.

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Browse the articles below or click for a list of past winners in the following categories: Dealer, Consultant, Service Agent, Manufacturers' Rep.

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In 2003 FE&S renamed its Young Lions Award to the present day Top Achiever Award. Click here for a for a list of past Young Lions winners.

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2013 Top Achievers

Today's foodservice equipment and supplies industry remains a vibrant and resilient place for those individuals with a vision, a willingness to embrace technology and the ability to recruit new generations of professionals into this dynamic environment. Nowhere is that more evident than in the stories behind FE&S' 2013 Top Achiever Award Recipients.

2013 Top Achiever-Dealer: Jameel Burkett

Jameel Burkett talks fast. That's not a bad thing — it becomes obvious a few seconds into conversation that his brain works just as fast, or faster. And good thing, too, he's a busy guy. At the ripe age of 33, Burkett's already on the fast track to industry stardom. On top of that, he's a loyal family man with a wife, two-year-old daughter and five-year-old son. Not a bad run in such a short time.

2013 Top Achiever – Consultant: Steve Carlson

"You're the only consultant in the business who went to school for it." Steve Carlson has heard this often. And it's true — after a short stint as a cook in the culinary world, Carlson managed to piece together a well-rounded education at the University of Wisconsin-Madison between engineering, architecture and food science classes, along with drafting jobs with a stainless steel fabricator and an equipment supplier. These experiences ultimately landed him his dream job at Robert Rippe & Associates, Inc. Carlson bought out the company in 2006, and has grown into a leader — and frequent speaker — in his field. What follows is the incredible story of FE&S' Top Achiever – Consultant award winner.

2013 Top Achiever – Manufacturers’ Rep: Michael Posternak, CFSP

Manufacturers need him. Consultants respect him. New York certainly loves him. The feeling is mutual.

2013 Top Achiever - Service Agent: Brock W. Coleman

A true gentleman. Those are the words close colleagues and peers use to describe Brock Coleman, president of Commercial Kitchen Parts & Service in San Antonio and this year's Top Achiever – Service Agent award recipient.

2012 Top Achiever-Dealer: Mark Rossi

Mark Rossi is a believer in signs. Not in the free-spirited kind of way, but in that way where you notice coincidences and takethose messages as a call to action.

2012 Top Achiever-Consultant: Karen Malody

Psychiatric social worker. Wine and cheese class teacher. Cooking school and catering company owner. Vice president of foodservice and product development for a high-end supermarket chain and marketing director for a natural foods company. Food and beverage director for Starbucks. Restaurant chain menu development director. And now, MAS consultant and principal of her own firm, Culinary Options, Inc.

2012 Top Achiever-Service Agent: Mark LeBerte

Before foodservice equipment took center stage in Mark LeBerte's professional life, there was music. Rhythm and blues mixed with soul and jazz, to be specific. Servicing restaurant equipment for Pizza Hut was a side gig "to support a music habit" for LeBerte, now president and CEO of ATECH in Nashville.

2012 Top Achiever-Manufacturers Rep: Joe McDonald

When talking with Joe McDonald, the conversation always circles back to others. The team at E3: co-partners Joe Burbine and Ken Lawler, along with Tom Lawler, Jeannie Yacino, Michelle Clary, Jane Roach, and Chef Phil Moricone. Jessica, his wife of seven years and their children, four-year-old Emily and seven-week old twins Tatum and Tucker. An extraordinarily humble and gracious person, it's no wonder that so many in the industry respect Joe McDonald.

2012 Top Achievers

Social worker. Wine distributor. Musician. Restaurant manager. Our 2012 Top Achievers all followed different career paths but they all led to the same place: the top of the foodservice industry. In fact, one trait our four Top Achievers share is an innate ability to use their previous experiences, many from outside the foodservice industry, and lessons learned to help shape the success they enjoy today.

2011 Top Achievers

Honesty. Integrity. Passion. Commitment. These are just a few of the traits that aptly describe FE&S' 2011 Top Achiever award winners.

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