Clubs and Resorts Honorable Mention: Seattle Yacht Club
Specifying Team: Steve Hall, general manager, Seattle Yacht Club; Daniel Greene, former executive chef, Seattle Yacht Club; Randy Jones, owner, Jones Marketing; and Joseph Huber, Ward Room manager, Seattle Yacht Club; Molly Gillis, territory rep, Bargreen-Ellingson
China: Homer Laughlin (Milford, Pristine) and Kennilworth (Saffron)
Flatware: Oneida (Croydon)
Glassware: Cardinal (Cabernet, Elegance) and Libbey (Nob Hill, Prism, Banquet)
Accessories: Libbey (cruet set), Olde Thompson (Essex), Tablecraft (Silverplate basket) and Hollowick (clear tealight lamp)
Worth Mentioning: From the eye-catching baseplate to the napkin fold, the club's nautical theme is apparent in even the smallest details of this noteworthy tabletop. In addition, our judges felt the traditional flatware supports the look and level of the club.
2012 Tabletop Performance Awards
Restaurants with a Per Person Check Average of More Than $30: First Place
Restaurants with a Per Person Check Average of More Than $30: Honorable Mention
Restaurants with a Per Person Check Average of More Than $30: Honorable Mention
Restaurants with a Per Person Check Average of Less Than $30: First Place
Restaurants with a Per Person Check Average of Less Than $30: Honorable Mention
Restaurants with a Per Person Check Average of Less Than $30: Honorable Mention
Clubs and Resorts: First Place
Clubs and Resorts: Honorable Mention
Clubs and Resorts: Honorable Mention
