2015 Performance in Tabletop Awards: Independent Restaurant with a Per Person Check Average of More Than $30 Honorable mention: Cantoro’s Trattoria, Plymouth, Mich.
Specifying Team: Greg Fedurek, territory manager, Top O’ The Table; Michael Larranga, general manager and sommelier, Cantoro’s Trattoria; Anthony Valenti, marketing associate, Sysco; and Matthew Yardley, district manager, Sysco
Dinnerware: Oneida (Royale)
Glassware: Stolzle (Classic)
Flatware: Oneida (Chef’s Table Satin)
Worth Mentioning: The food looks great on the plate and the vessels used for the oil and cheese add visual intrigue. The fluted glass with basil provides a pop of color to this tabletop. Overall, the tabletop presents a perfect example for an Italian-style bistro.