Tabletop Awards

Recognizing excellence in the strategic and functional application of tabletop design.

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On-Site First Place: Admiral at the Lake, Chicago

Tabletop Awards

On-site, First Place: Admiral at the Lake, Chicago

Admiral-on-the-Lake Dining Room

Specifying Team

Joe Bochniak, director of culinary services, Admiral at the Lake; Kathe Yerkes, director for dining services, Admiral at the Lake; Bradford Shovlin, executive chef, Admiral at the Lake; Loren Galt, Dining Services for Kendal Corporation; Carol Frey, sales representative, TriMark SS Kemp; Anne Ladd, director of tabletop and merchandising, TriMark SS Kemp

Photography by Hugo Juarez Photography

China: Steelite (Blue Lagoon, Metro, Monaco, Palm Leaf, Quench, Sand Dune, Spice, Spyro)
Flatware: Steelite (Eclipse)
Glassware: Front of the House, Libbey (Lexington, Mixing Glass) Steelite (Artist, Ypsilion)
Accessories: American Metalcraft, H. Risch, Tablecraft, Vollrath

Why it Won

This classic tabletop suits the segment well. The glassware is easy for the clientele to use and the china creates a backdrop that invites the residents of the senior care facility to enjoy their meal.

Admiral-on-the-lake-blueplates

 

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.