Tabletop Awards
Tabletop Performance Awards are given based on independent restaurants, on-site foodservice, and banquet and catering segments based on overall appearance, the tabletop’s ability to support the menu, the overall concept, and how conducive the concept is to the operation’s style of service.
Independent Restaurants with a Per Person Check Average of More than $30 First Place: Javier’s Cantina and Grill, Irvine, Calif.
- Published on Tuesday, February 01, 2011
Independent Restaurants with a Per Person Check Average of More than $30
First Place: Javier's Cantina and Grill, Irvine, Calif.
2009 Performance in Tabletop Awards
- Published on Thursday, October 01, 2009
The tabletop is the most important three feet in a restaurant because it's the first thing the guests see and it's the aspect of the foodservice operation they interact with the most. As such a well-executed tabletop sets the diner's expectations for the experience they are about to enjoy. FE&S recognizes excellence in strategic and functional application of permanentware tabletop design in five categories.
Tableware & Smallwares: Tabletop Accessories
- Published on Monday, September 04, 2006
Types: Tabletop accessories include bread boards or baskets; charger plates; cheese bowls or shakers; napkin rings and dispensers; oil/vinegar cruets; salt-and-pepper mills or shakers; ramekins; serving trays; sign holders; condiment squeeze bottles; thermal beverage servers; wine buckets and stands; creamers and sugar holders; votives or candlesticks; electric table lamps; and more.
2003 Tabletop Award Winners
- Published on Wednesday, May 28, 2003
2002 Tabletop Performance Award Winners
- Published on Tuesday, October 01, 2002
