Celebrating the tops in tabletops
FE&S proudly presents the winners of our 2012 Performance in Tabletop Awards.
This year's competition featured the largest number of entries in recent memory, which also contributed to one of the most competitive judging processes in the history of these awards.
Our judges selected winners based on a number of criteria including:
Using these attributes as their guidelines, our judges feel the entries on the following pages represent the best the foodservice industry has to offer when it comes to tabletop installation.
FE&S would like to thank this year's panel of judges, which included: Timothy Meyers, CCC, CCE, College of DuPage; Pasquale Moreci, Roberto's Restaurant; and Peter Schonman, Biaggi's Italian Restaurants.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.