Restaurants with a Per Person Check Average of Less Than $30 Honorable Mention: Enoteca Emilia, Cincinnati
Specifying Team: Margaret Ranalli, owner, Enoteca Emilia; Jeremy Luers, executive chef, Enoteca Emilia; Brian Russell, sales rep, The Wasserstrom Company
China: World Tableware (Porcelana)
Flatware: Steelite (Pearl)
Glassware: Cardinal (Millesmime, Cepages) and Libbey (Catalina)
Accessories: Global Amici Glass (water bottles), American Metalcraft (pizza pan, pizza stand, salt and pepper shaker set), Niagra Ceramics (casserole dish and ramekin), Tuxton China (Pipkin), Hall China (creamer and sugar packet holder) and Tablecraft (marble wine chiller)
Worth Mentioning: This is a simple and rustic tabletop that makes it seem like guests are enjoying a home-cooked meal. The different levels created by items such as the pizza stand and breadsticks emerging from the glass makes the tabletop visually interesting. Also, the white china pulls out the freshness of the food and makes the color pop.