Independent Restaurant with a Per Person Check Average of Less Than $30 Honorable mention: Flower Child, Phoenix, Ariz.

Specifying Team: Pam Bernardi, sales manager, The Wasserstrom Co.; Debbie Burke, dealer sales rep, The Wasserstrom Co.; Jason Frandsen, director of culinary, Fox Restaurant Concepts; Amber Haddad, director of operations, Fox Restaurant Concepts; and Clint Woods, director of culinary, Fox Restaurant Concepts

Dinnerware: Bamboo Studio

Glassware: Cardinal (Cooler) Libbey and Steelite

Flatware: Oneida (Prime) and World Tableware (Classic Rim and Huron)

Accessories: Chef Specialties and Sertodo Copper

Worth Mentioning: This restaurant’s 1960’s theme is on full display with this fresh, eye-catching tabletop. Everything flows consistently together, including the fresh and simple plating and presentation of the food.

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Photographs courtesy of William McKellar, www.mckellarphoto.com

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