Specifying Team: Ken Buckholtz, CEC, AAC, chef, Brookside Country Club; Jeff Johnson, territory manager, Top O’ The Table; Jr. Shaheen, sales specialist, Rizzi DistributorsDinnerware: Oneida (St. Andrea Botticelli)
Flatware: Oneida (St. Andrea Corelli)
Glassware: Anchor Hocking (Soho) and Stolzle (Exquisist)
Worth Mentioning: With subtle elegance this tabletop transitions well through a variety of applications and in doing so helps create a very family friendly atmosphere for this club. It’s a very clean design that fits well in a room that features a curved wall with soaring glass windows that overlook a mature golf course.