Independent Restaurant with a per-person check average of less than $30 Honorable Mention: Market Street Kitchen, Scottsdale, Ariz.
Matt Keeler, general manager, Market Street Kitchen; Robert McGrath, executive chef, Market Street Kitchen; Kyle Alford, account manager, The Wasserstrom Company; Pam Bernardi, group manager, The Wasserstrom Company
China: Front of the House, Steelite (Varick)
Flatware: Oneida (Sant' Andrea), Steak World
Glassware: Cardinal (Arcoroc, Puebla), Steelite (Riserva, Rona)
Accessories: American Metalcraft, Steelite (Bormioli), Tablecraft
Photos by William McKellar, www.mckellarphoto.com
The use of jar-like vessels for presentation of wines, sauces and more helps contribute to a unique and inviting tabletop. The cocktail presentation was inviting, too. Using a variety of vessels allows for unique food presentations. All in all an intriguing tabletop that coordinates well with the room.