Jefferson Marketplace's stand-out features include a one-stop shop for customers, this dining operation transformed an outdated all-you-care-to-eat dining hall into a multifaceted retail and grocery operation with an educational component.
Rebuilding patient and retail foodservice at Shirley Ryan AbilityLab in Chicago offers patients and guests a dining experience that contributes to patients’ rehabilitation and sense of well-being.
Menu authenticity and unconventional brand identity support Microsoft’s core goal of enhancing the employee experience.
Successfully replacing an inefficient operation, the new kitchen, catering support kitchen, residence hall serveries and retail operations transform the student experience.
With an emphasis on healthful menu items, this all-you-care-to-eat, renovated dining hall features micro-restaurants offering display cooking and self-service.
Entertainment, restaurants and bars come together under one enormous roof.
A culinary support center and contemporary food-themed platforms transform the dining experience in this campus hub.
This 50,000-square-foot destination brewery includes a beer hall, beer deck, beer garden, Brewer's Table restaurant, Scheid Hall, a central kitchen supporting fine dining, and an event center.
Kitchen and café renovations and a room service–style program take this stellar foodservice program to new heights to the delight of patients, visitors, staff and students. A dedicated and committed staff completed a 22-phase project over 28 months in a fully functional kitchen producing 2.5 million meals per year.
This renovated eatery offers a focus on sustainability and fresh, healthful food through 10 self-contained, European-inspired, bistro-style concepts, as well as the gourmet Harvest Market. The operation also provides room service for the adjacent hotel.
