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Blog Network

jMartinez
Juan Martinez

The Operational Impact of 2017 Foodservice Trends

Juan Martinez explores the operational impact of such foodservice-related trends as sustainability, technology and more.

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jStiegler
Jerry Stiegler

Canadian Franchisees Unhappy with Tim Horton's, Legal Seafood Debuts Fast Casual and More

U.S. retail sales inched up in February while restaurant and bar sales edged down. Tim Horton’s franchisees are unhappy with their parent company. Legal Seafood will introduce a fast-casual concept. Food away from home prices continue to grow. These stories and a whole lot more This Week In Foodservice. 

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Highlights

13 Trends and Issues to Watch in 2013

Trends come and go. That's why they're called trends. But some stick around for longer periods of time, having greater impact on the foodservice industry. We've identified some of those stronger trends that picked up steam in 2012 and seem to be headed for greater impact in 2013. Take a look.

1. Back to the Bar: The Continued Emergence of Restolounges

2. Farm-To-Glass Cocktails and Sharable Plates

3. Sous Vide

4. Better-for-You Food and Food for Special Diets

5. Genetically Modified Organisms

6. School Foodservice Changes

7. Reducing Water Footprints

8. Food Trucks

9. Franchising at Home and Abroad

10. Generational Shifts

11. Uber Local

12. Mobile Apps and Tablet Tech

13. Fast Fine

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