• 2016 Performance in Tabletop Awards

  • Grab-and-Go for the Gold

  • DSR of the Month, February 2016: Steve Ruck, Outside Sales Chefs’ Toys, Fountain Valley, Calif.

  • The District on West Green in Boyd Hall at Ohio University in Athens, Ohio

Foodservice News

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Blog Network

jCarbonara
Joe Carbonara

Praise and Pitfalls

For good reason, Chipotle has long been one of the standard bearers for fast-casual restaurants.

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jMartinez
Juan Martinez

Small Back of House Inspirations

Finding inspiring design when traveling. 

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jStiegler
Jerry Stiegler

Pizza Hut’s New Ovens, Olive Garden Adds Catering and Much More!

Incentives are the norm for selling franchises. Economic expansion slowed to a crawl in the fourth quarter. Pizza Hut is investing in new ovens. Olive Garden takes their catering program nationwide. Seattle’s $15 minimum wage is being challenged in court. These stories and a whole lot more This Week in Foodservice.

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Highlights

13 Trends and Issues to Watch in 2013

Trends come and go. That's why they're called trends. But some stick around for longer periods of time, having greater impact on the foodservice industry. We've identified some of those stronger trends that picked up steam in 2012 and seem to be headed for greater impact in 2013. Take a look.

1. Back to the Bar: The Continued Emergence of Restolounges

2. Farm-To-Glass Cocktails and Sharable Plates

3. Sous Vide

4. Better-for-You Food and Food for Special Diets

5. Genetically Modified Organisms

6. School Foodservice Changes

7. Reducing Water Footprints

8. Food Trucks

9. Franchising at Home and Abroad

10. Generational Shifts

11. Uber Local

12. Mobile Apps and Tablet Tech

13. Fast Fine

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